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Two Peas and Their Pod: Slow Roasted Tomato and Roasted Red Pepper Soup

Friday, November 13, 2009

Slow Roasted Tomato and Roasted Red Pepper Soup



I don't like the cold, but I do like warming up with a steaming bowl of homemade soup. A few of my favorites are butternut squash, black bean, and tortellini vegetable. I recently created a new favorite though, Slow Roasted Tomato and Roasted Red Pepper Soup. It is the perfect "warm you up" recipe. Gaby posted a hearty chicken chili recipe today that will also keep you warm this winter.

Over the summer when the tomatoes were flourishing I made a large pan of
slow roasted tomatoes and put some of them in the freezer. I knew they would come in handy later on. The slow roasted tomatoes were the base of my soup, along with onion, garlic, and fresh basil. To stick with the roasted theme, I also added a roasted red pepper.

I used my immersion blender to puree the soup. I just stuck my "magic wand" into my big soup pot and blended until the smooth was nice and smooth. I love my kitchen toys:)



This soup is full of flavor and will warm you up in an instant. Josh enjoyed his with a grilled cheese sandwich. Give it a try on a chilly day and don't forget to try Gaby's chili too!

I want to thank FriendsEAT.com for listing Two Peas and Their Pod as one of the top 25 foodie blogs! I am honored to be listed with such fabulous food bloggers. Click
here to view the top 25!

Have a great weekend everyone!



Slow Roasted Tomato and Roasted Red Pepper Soup

(Printable Recipe)

1 T olive oil
1 small yellow onion, chopped
3 cloves garlic, minced
Dash of red pepper flakes
Slow roasted tomatoes-about 1 cup
Roasted red pepper-1 pepper (you can use store bought if you wish)
2 cans diced tomatoes, I used low sodium
1 can vegetable broth, I used low sodium
1/2 cup fresh basil, chopped
Salt and pepper to taste
Fresh basil and parmesan cheese-for serving

*If you need instructions for slow roasting tomatoes, click
here. An easy way to roast a pepper-cut the pepper in half, remove the seeds. Turn the oven on high broil. Broil the peppers until they are black. Put the peppers in a brown paper bag so they can steam, for about 20 minutes. Peel the pepper and use. *

1. Heat olive oil in a large soup pot. Add in the onion and cook until tender.
2. Stir in the garlic and red pepper flakes. Cook for a couple of minutes.
3. Add the slow roasted tomatoes and roasted red pepper. Cook for 5 minutes.
4. Stir in the diced tomatoes and vegetable broth. Add the fresh basil and salt and pepper to taste. Cook for 15-20 minutes.
5. Puree the soup with an immersion blender. If you don't have one you can use a regular blender or food processor. Just transfer the soup to the kitchen gadget of your choice. Puree until smooth.
6. Serve hot. I like to add fresh basil and parmesan right before serving.

If you like this soup, you might also like:
Hearty Tomato Soup from Two Peas and Their Pod
Homemade Tomato Soup from Local Lemons
Tomato and Cilantro Soup from Kalyn's Kitchen
Cream of Tomato Soup from Taste and Tell

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45 Comments:

Blogger VeggieGirl said...

Although I'm not really a soup lover, that recipe sounds fabulous! Love the flavor combination.

Enjoy your weekend!

4:29 AM  
Anonymous Jessica said...

I love red pepper soup! I bet this is delicious. I've never tried to make it myself. Thanks for the recipe!

4:33 AM  
Blogger Dhanggit said...

I could imagine how wonderful the taste of this soup!! and that bright red color is so inviting!! yummy!!

5:21 AM  
Blogger stephchows said...

mmmmm sounds like the perfect warm you up dinner to me!

5:59 AM  
Blogger Dawn said...

very nice Maria. I love a good hearty soup with health benefits too.

6:36 AM  
Blogger Tracy @ Sugarcrafter said...

Looks delicious! And a perfect companion to grilled cheese! :-)

6:40 AM  
Blogger Natashya KitchenPuppies said...

I love roasted tomato and red pepper soup - yours looks stunning! Great photos - and congrats on being top 25!

6:43 AM  
Blogger Rosa's Yummy Yums said...

That is an awesome combo! A delightful soup for sure!

Cheers,

Rosa

6:44 AM  
Anonymous Joanna Sutter (Fitness & Spice) said...

That sounds fabulous. I've never made tomato soup (hangs head in shame) but I'm going to give it a whirl!

6:49 AM  
Blogger Kalyn said...

It looks fantastic. I love the flavor combination of roasted tomatoes and peppers.

6:58 AM  
Blogger kat said...

This sounds like a good one to add to my list of soups to make this winter

7:01 AM  
Blogger Erica said...

oh my gosh I love tomato soup!!! I haven't had any yet this fall (mostly due to the fact that Josh doesn't like tomatoes...I KNOW!, but he'll eat pasta sauce- as long as there are no chunks). Delicious with the added red pepper. Hope you have a fab weekend

7:10 AM  
Anonymous Elle said...

What a pretty soup--love the flavors! Wish I'd roasted and saved some of our tomatoes.

7:43 AM  
Blogger Cristie said...

This soup sounds just up my alley- I can't wait to try it! And I love the idea of freezing some for later. Congratulations again on being in the top 25!

7:44 AM  
Blogger Gaby said...

love the soup!!!! gosh we would make such an excellent team in the kitchen!

7:56 AM  
Blogger The Active Foodie said...

Beautiful soup! You can't go wrong with a good tomato soup on a cold day! Love the addition of the red peppers.

8:07 AM  
Blogger Lori said...

I just bought some roasted red peppers today! (Haven't mastered making them myself yet. :)) I love tomato soups and this will be the perfect thing to use them in. The thought of it is making me warm and cozy already.

8:49 AM  
Blogger Bridgett said...

This soup would be a huge hit with my husband. Great combo of flavors and perfect for a chilly night. Now all I need is for it to get cold here!

8:50 AM  
Anonymous Alisa - Frugal Foodie said...

This looks fantastic. I keep meaning to make a roasted tomato soup. Love the addition of bell peppers!

10:06 AM  
Blogger Debbie said...

Not that big on soups but that one looks so delicious and perfect for a day like today...lots of rain and cold here!

10:42 AM  
Anonymous Melissa @Bakingfortheboys said...

Wow! Congratulations! I love tomato soup of any kind, this sounds fab.

BTW-you may not enjoy the cold, but believe it or not, I do miss my intermountain west winters.

10:47 AM  
Blogger Shannon said...

sounds delicious! and congrats on making the list ;)

10:55 AM  
Blogger Mary said...

Your soup looks wonderful. Congratulations!

2:37 PM  
Anonymous Elina said...

Yummy looking soup, and those apple bars from the previous post look even better! :)
Just found your blog through CNC. I'm so jealous of your healthy food work policy. Pretty awesome :D

3:24 PM  
Anonymous Allison Arevalo said...

I love that you added the roasted pepper to the tomatoes - such a great idea! And thanks for mentioning my soup :)

3:29 PM  
Blogger Pam said...

What a beautiful soup. Roasting veggies makes everything better.

Thanks for the muffin recipe - they were amazing.

3:33 PM  
Blogger Sarah said...

Congratulations on your top 25 blogs award! I love tomato soup and this sounds particuliarly good. I think I need some with a gourmet grilled cheese, yum!

3:49 PM  
Blogger Ingrid said...

Congrats Maria!
~ingrid

4:10 PM  
Blogger Cheryl said...

That sounds yummy and with a grilled cheese sandwich, would be my heaven!

4:19 PM  
Blogger Leslie said...

Looks wonderful and comforting

6:59 PM  
Blogger 5 Star Foodie said...

The flavors of roasted tomato & pepper sound wonderful, delicious soup!

8:00 PM  
Blogger Deborah said...

I've seen tomato soup, and I've seen roasted red pepper soup, but never a combination! It sounds delicious.

8:32 PM  
Blogger Michelle said...

Hmmmm...never thought to put a dash of red pepper in my tomato soup before but it makes perfect sense.

Great recipe and it looks delish!

9:34 PM  
OpenID pinkstripes said...

Sounds like a great soup for cold weather.

4:34 AM  
Blogger Grace said...

what a gorgeous color on that bowl of soup. this is a lighter soup option that i'd just gobble up!

5:04 AM  
Blogger teresa said...

comfort in a bowl, delicious!

congratulations!

6:43 AM  
Blogger Cookin' Canuck said...

This is so enticing! With the snow coming down, a big bowl of this soup would hit the spot.

7:20 AM  
Blogger Barbara Bakes said...

Congratulations on being chosen as a top 25 foodie blog! How fun! The soup is so gorgeous!

8:18 AM  
Blogger Tracey said...

Your soup looks wonderful! Perfect for the cold weather that'll be here before we know it!

10:52 AM  
Blogger Adam said...

Dude, you made number 1! The head honcho, big cheese, top dog... awesome job, I'm very happy for you.

Love the bright red color of this soup. It looks like the falling leaves over here.

Hope all is well... hows the workouts going, you going to be buff come this new year? :)

5:39 AM  
Blogger Emily said...

Oooh delicious. I love tomato-basil anything.

1:13 AM  
Blogger The Wife said...

We are always looking for another tomato soup recipe. This one looks great! Thanks for sharing.

5:41 AM  
Anonymous Jen @ My Kitchen Addiction said...

Your soup looks wonderful... I love the taste of roasted peppers and tomatoes together. Yum! Congrats on making the top 25, too.. You deserve it!

4:45 PM  
Blogger Pamela said...

This soup looks incredible! I want to make it asap! It would be outstanding with a grilled cheese. And congrats again on the FriendsEat.com thing! Well deserved!

7:30 PM  
Blogger Monica H said...

This is such a lovely color. A thick slice of crusty bread would be perfect with this.

9:38 PM  

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